Assessing the carbon footprint of an indoor vertical farm is essential for gauging its environmental impact, uncovering opportunities for improvement, boosting energy efficiency, supporting sustainability certifications, and gaining access to carbon credits and environmentally conscious markets by showcasing a commitment to climate-friendly food production. At AVF, we focus on a range of emission reduction parameters—such as reduced energy and water use, elimination of pesticides, optimized nutrient management, minimized food miles through local production, and enhanced resource efficiency—to help lower the overall carbon footprint of indoor vertical farming operations.